Our 1st book is out now • Find out more & order a copy »
A Delicious, Light & Refreshing Salad
Peel the radish and cut into really thin strips. (I used a julienne peeler for this)
Place the radish in a medium bowl and toss with red pepper powder, sugar, salt, green onion and garlic.
Sprinkle the mixture with vinegar and mix well.
Adjust to taste, adding additional salt, sugar or vinegar, if needed.
Refrigerate until ready to serve.
Cook along with #CookingSuperstar Christine from The Rustic Foodie