About
An easy homemade dessert
This is a nice dessert appreciated by everyone that goes well with a fruit salad
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Leonor R. favorited Custard Pastry
21 Feb 00:06
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Crafterella featured Custard Pastry
17 Jan 23:00
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campaspe favorited her project Custard Pastry
09 Jan 14:06
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campaspe published her project Custard Pastry
09 Jan 14:05
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Step 1garnish a buttered and floured mold with the dough, prick the bottom and edges with a fork. Refrigerate while preparing the filling. Preheat the oven to 180 ° C.
With an electric whisk, beat the eggs with the cornstarch, the vanilla extract and 125 ml of milk (out of the liter of milk in the recipe) in a salad bowl. . -
Step 2Pour the remaining milk in a saucepan, with the vanilla sugar, the sugar, the vanilla extract. Bring to a boil. Pour the milk over the egg mixture while beating. Put everything back in the pan, warm on very low heat and mix with a wooden spatula. Let simmer for a few seconds until, the preparation thickens.
Pour the preparation on the dough and bake for 40 minutes at 180 ° c. Let cool completely and keep refrigerated.
