Cupcakes In A Jar

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• Step 1

  Preheat the oven to 180 C

• Step 2

  Beat the sugar and butter until creamy

• Step 3

  Add in the eggs and a teaspoon of vanilla extract

• Step 4

  Sieve in the flour and add the baking powder. Mix until you have a creamy cake mix.

• Step 5

  Bake in the oven for around 15-18 mins

• Step 6

  Once the cupcakes are completely cool. Cut the cupcakes in half, horizontally. I used two bases and one top per jar but you can use more or less depending on the size of you jars.

• Step 7

  Put a bottom half of a cupcake at the bottom of the jar. Add a dollop of jam on top. I heated my jam up slightly in a pan to take away the "jar shape" of it.

• Step 8

  Whip up some whipping cream and pipe or scoop in over the jam. Add in some sliced up strawberries.

• Step 9

  I then added another bottom of a cupcake followed by another layer of jam, whipped cream and strawberries. I then added the top of a cupcake.

• Step 10

  I then finished of the look by wrapping some twine around the top and tying on a wooden spoon for each jar. You can do what you want here. You can add lace, ribbon or anything you want.

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