Cupcake Charm

  ✂︎

Favorite

Comment

List

       

Share

• Step 1

  Materials to make cupcake charm

  Fimo
  Fimo shaper
  Craft Knife
  Clear liquid varnish
  Jewellery wire
  Cutting mat
  Jewellery pliers

• Step 2

  First cut a little bit of the white fimo with the fimo shaper.

• Step 3

  Roll it into a little ball, it will be hard but it does soften.

• Step 4

  Then roll it into a sausage so it becomes a long sausage strip. This is the topping.

• Step 5

  Then cut another piece of fimo of a different colour.

• Step 6

  Roll the fimo into a thick sausage shape, this will form the base of the cupcake.

• Step 7

  Once into sausage shape squash it down and then with the craft knife use it to put lines around the side of the base.

• Step 8

  Then with the topping strip add it to the base, curling it around so it looks like the top of an ice cream cone.

• Step 9

  Then cut off another piece of fimo which will be the cherry, roll it into a tiny ball and place it onto of the cupcake.

• Step 10

  Finally place the jewellery wire and then it is ready to pop into the oven for 30mins at 110 degrees celcius or 265 degrees farenheit.

• Step 11

  Once it has been cooked in the oven, you then wait for it to cool down. Twist the wire into a loop with jewellery pliers, then varnish the charm.

• Step 12

  This is the finished cupcake.

Comments

Leave your comment