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10 mins

Quick and yummy puddings for instant satisfaction!
This recipe is really super quick and easy to make, when you feel like something sweet right now.
All credit to a really great friend of mine, who taught me this recipe, and it has become a tradition of ours to make!

Posted by Courtney S. Published See Courtney S.'s 2 projects »

  • Step 1

    Grease the 2 coffee cups, or mugs, really well.

  • Step 2

    Sift together all the dry ingredients

  • Step 3

    Melt better for about 1 minute in the microwave oven and then add the milk and egg.
    Mix well and add to dry ingredients.

  • Step 4

    Spoon half of the syrup/jam into each cup. Allow to settle at the bottom.

    Spoon half of the mixture into each cup, be careful not to mix the syrup/jam with the batter.

  • Step 5

    Cover both cups loosely with plastic wrap, and microwave both cups at the same time for 2 minutes.

    [Note: the puddings will cook and rise over the brim of the cup. Don't worry, this is supposed to happen!]

  • Step 6

    Allow to cold and settle for a little in the microwave oven.

    Serve in the cup, with custard if you want to!


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