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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
10 mins

Pickled Cucumbers with creme fraiche

Posted by A Bite To Eat Published See A Bite To Eat's 248 projects »
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  • Step 1

    Toss cucumber slices in vinegar, season with salt & sugar mixture to taste
    Place creme fraiche in boat
    Top with onion
    Prop cucumber slices against creme fraiche
    sprinkle salt & sugar mixture over top of the entire dish (just a little extra love)
    Devour!

  • Step 2

    *to make creme fraiche

    Mix together, cover, and store in a cool dry place (not refrigerator) for 48 hours. Strain over cheesecloth or coffee filters covered overnight in the refrigerator. Whip until stiff peaks form. Creme fraiche is ready to eat. Store in airtight container and consume within a week.

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