Simple, ultra refreshing sangria!
The simplest sangria recipe around! Just white wine infused with cucumber, lime, and mint. No added sugar!
Add the white wine and lime and cucumber slices to a container with a lid (No need to muddle the cucumbers or limes in this recipe. Their flavors will shine through without this step). Cover and refrigerate for 4 hours, up to overnight.
Cover and refrigerate for 4 hours, up to overnight.
When ready to serve, strain the sangria to remove any cucumber or lime particles that may be floating in the liquid. Equally distribute sangria between 8 wine glasses. Garnish with fresh mint sprigs and slices of cucumber and limes. Top each glass with about ¼ cup of lemon-lime soda. Serve immediately. Enjoy!