https://www.cutoutandkeep.net/projects/crispy-shredded-chicken-in-peking-sauce • Posted by buttercup303
http://yireservation.com/recipes/peking-sauce-pork/ here's the recipe from which I concocted my version
http://yireservation.com/recipes/peking-sauce-pork/ here's the recipe from which I concocted my version
Marinate chicken for at least two hours in: *1 tbsp Light soy sauce *1 tbsp Cooking wine *1 tbsp Cooking oil *1 tbsp Corn flour *1 tbsp Water * salt to taste
In a bowl mix the sauce ingredients : *1 tbsp Soy sauce *2 tbsp Sweet bean paste or Hoisin sauce *1 tsp Ginger. Grated. *1 tbsp Cooking wine *1 tbsp Sugar *1 tspn paprika powder/cayenne pepper
Heat oil in a pan.
Add the marinated chicken to the pan
Cook on medium heat for about 10 -15 minutes.
Meanwhile chop the scallions : finely chop the white part. The green is for garnishing
Keep stirring the chicken once in a while so that it doesn't burn. Sear the chicken well till it is crispy.
Take it out of the pan and keep aside in a bowl.
Now add the sauce mixture to the pan and let it bubble on high heat for a minute.
Add the seared chicken.
Toss to coat well.
Garnish with the scallion greens that we saved earlier and serve.