Crispy Shredded Chicken In Peking Sauce

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• 

  Step 1

  Marinate chicken for at least two hours in:
  *1 tbsp Light soy sauce
  *1 tbsp Cooking wine
  *1 tbsp Cooking oil
  *1 tbsp Corn flour
  *1 tbsp Water
  * salt to taste

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  Step 2

  In a bowl mix the sauce ingredients :
  *1 tbsp Soy sauce
  *2 tbsp Sweet bean paste or Hoisin sauce
  *1 tsp Ginger. Grated.
  *1 tbsp Cooking wine
  *1 tbsp Sugar
  *1 tspn paprika powder/cayenne pepper

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  Step 3

  Heat oil in a pan.

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  Step 4

  Add the marinated chicken to the pan

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  Step 5

  Cook on medium heat for about 10 -15 minutes.

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  Step 6

  Meanwhile chop the scallions : finely chop the white part. The green is for garnishing

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  Step 7

  Keep stirring the chicken once in a while so that it doesn't burn. Sear the chicken well till it is crispy.

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  Step 8

  Take it out of the pan and keep aside in a bowl.

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  Step 9

  Now add the sauce mixture to the pan and let it bubble on high heat for a minute.

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  Step 10

  Add the seared chicken.

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  Step 11

  Toss to coat well.

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  Step 12

  Garnish with the scallion greens that we saved earlier and serve.

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