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Crispy Peanut Bars
These are a take on rice crispy cakes.
You can easily cut the recipe in half.
Place the water, sugar & corn syrup in a pan.
Heat to 235 degrees.
Add the butter.
Add the Marshmallow
Stir until melted.
Add the rice crispies.
Stir to coat.
Press into a tray.
Add the chocolate & peanut butter to a microwave safe bowl.
Heat to Melt together.
Pour over the crispies.
Leave to completely cool.
Melt all the ingredients together.
Mix well to combine.
Pour over the peanut filling.
Allow to set.
Cook along with #CookingSuperstar Fiona from FreeFromFavourites