Crispy, Gluten Free Oatmeal Waffles

Cook some oatmeal waffles

https://www.cutoutandkeep.net/projects/crispy-gluten-free-oatmeal-waffles • Posted by Erin C.

You will need

1 .25 cup almond Milk 2 Eggs , separated 1 cup Brown rice Flour .5 Cup potato starch .25 Cup tapioca starch 2 tbsp Sugar 1 .5 teaspoons Baking Powder .5 teaspoon Salt .25 cup melted Butter 2 tbsp Maple Syrup 2 tsp Vanilla 1 tsp Apple cider vinegar ½ cup Gluten-free quick Oats

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Instructions

1. Combine the almond milk and vinegar and let sit while you prepare the rest of the ingredients. Heat and oil a waffle iron according to the manufacturer's instructions.

2. Separate the egg white from the yolks and put the whites in a mixing bowl. Using a hand mixer, whip the egg whites until they are light and fluffy.

3. Combine the brown rice flour, oats, potato starch, tapioca starch, sugar, baking powder, and salt in a bowl. Stir to incorporate evenly. Whisk together the milk/cider, egg yolks, butter, maple syrup, and vanilla.

4. Pour the wet ingredients into the dry and mix until well combined. Fold in the egg whites until just incorporated.

5. Pour about 1/3 cup of the mixture into the waffle iron and cook. I set mine on a 4 out of 5 for a crisper waffle and cooked them for 3- 3 1/2 minutes. Remove and place on a baking rack in a 200 degree oven to keep warm. Enjoy! Break the extras into sections to freeze. These reheat beautifully using the defrost setting of the toaster.