https://www.cutoutandkeep.net/projects/crepes-with-cinnamon-bananas • Posted by Orion Books
If you want to get your children interested in cooking, there’s no easier way to start than with pancake batter – especially with this foolproof recipe. Serves: 4 Preparation time: 5 minutes Cooking time: 20 minutes Wheat free, Gluten free, Vegetarian Preheat oven to 110°C/225°F/Gas mark ¼, and place one large ovenproof plate inside
If you want to get your children interested in cooking, there’s no easier way to start than with pancake batter – especially with this foolproof recipe. Serves: 4 Preparation time: 5 minutes Cooking time: 20 minutes Wheat free, Gluten free, Vegetarian Preheat oven to 110°C/225°F/Gas mark ¼, and place one large ovenproof plate inside
Sift the flour into a large mixing bowl. In a separate bowl, combine the eggs and milk, and pour slowly into the flour, whisking gently. When all of the egg mixture has been added, whisk more vigorously until you have a smooth pouring consistency. Transfer the mixture to a pouring jug.
In a bowl, mash the bananas. Split the vanilla pod in half and using a sharp knife, scrape the seeds out. Add the cinnamon and vanilla seeds to the bananas.
Heat the oil in a non-stick frying pan over a medium heat. Pour a small amount of the batter into the centre of the pan and swirl the mixture to the sides of the pan in a thin layer.
Leave the crêpe to cook, untouched, for about 2 minutes, then check that it is light brown underneath. If so, turn it and cook for a further 2 minutes on the other side. Transfer to the warmed plate, cover with a tea towel, and pop the plate back in the oven while you make the other crêpes.
Repeat the process, transferring each crêpe to the warm oven, until you have used up all the batter.
Place a couple of tablespoons of the banana mixture in a line across the centre of each crêpe, add a few strawberries and a drizzle of honey (if using) then fold or roll up.