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$ $ $ $ $
Difficulty
• • • • •
Time
30 mins

A must for mushroom lovers
This low fat recipe is must try for all mushroom lovers, earthy and healthy. You can mix it up but using a different mixture of different mushrooms

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »
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  • How to cook mushroom soup. Creamy Low Fat Mushroom Soup - Step 1
    Step 1

    Collect all your ingredients

  • How to cook mushroom soup. Creamy Low Fat Mushroom Soup - Step 2
    Step 2

    Spray a large saucepan with oil and cook mushrooms over high heat, stirring, for 5 minutes, or until softened. Remove and set aside

  • How to cook mushroom soup. Creamy Low Fat Mushroom Soup - Step 3
    Step 3

    Spray the pan with more oil and cook onion, garlic and half the thyme over medium-high heat, stirring, for 5 minutes. Add flour and stir to coat.

  • How to cook mushroom soup. Creamy Low Fat Mushroom Soup - Step 4
    Step 4

    Add stock and mushrooms. Bring to the boil. Reduce heat to low and simmer for 10–15 minutes, until soup has reduced slightly.

  • Step 5

    Blend soup with a stick blender until smooth. Stir in 1/3 cup cream. Gently simmer for a few minutes. Divide soup among bowls, swirl through remaining cream and sprinkle with remaining thyme. Serve with toast.

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