Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

https://www.cutoutandkeep.net/projects/creamy-cagin-chicken-pasta • Posted by Super Madcow

The chicken needs to be marinaded for at least an hour.

You will need

Chicken
2 Chicken Breast 1 tbsp Lime Juice 1 tbsp Olive Oil 1 tbsp Cajun Seasoning 1/2 tsp Salt 1/4 tsp black Pepper
Pasta
300 g Pasta 250 ml Heavy Cream 250 ml Chicken Stock 100 g Mushroom(s) 50 g Parmigiano Reggiano 2 tbsp Butter 1 tbsp Parsley 1 tbsp Garlic Minced 1 tbsp Cajun Seasoning 2 Peppers Diced 1 Onion Diced Salt Black Pepper

Project Budget

Time

Difficulty

Description

The chicken needs to be marinaded for at least an hour.

Instructions

1. 

   Place all chicken ingredients together to marinade for at least 1 hr.

2. 

   Fry the chicken in a little oil.

3. Cook the pasta.

4. 

   Fry the mushrooms, onion, peppers & garlic.

5. 

   Add the Cajun seasoning.

6. 

   Add the butter, stir until melted.

7. 

   Add the stock & bring to a boil.

8. 

   Add the cream, bring to a boil. Reduce the heat.

9. 

   Add chicken, parsley, cheese, salt & pepper. Stir through.

10. 

    Add pasta. Stir to coat.

11. 

    Serve.