Creamy Cajun Chicken Pasta

Creamy Cajun Chicken Pasta

Posted by Super Madcow

About

The chicken needs to be marinaded for at least an hour.

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You Will Need (21 things)

  • Chicken

  • 2 Chicken Breast
  • 1 tbsp Lime Juice
  • 1 tbsp Olive Oil
  • 1 tbsp Cajun Seasoning
  • 1/2 tsp Salt
  • 1/4 tsp black Pepper

  • Pasta

  • 300 g Pasta
  • 250 ml Heavy Cream
  • 250 ml Chicken Stock
  • 100 g Mushroom(s)
  • 50 g Parmigiano Reggiano
  • 2 tbsp Butter
  • 1 tbsp Parsley
  • 1 tbsp Garlic Minced
  • 1 tbsp Cajun Seasoning
  • 2 Peppers Diced
  • 1 Onion Diced
  • Salt
  • Black Pepper

Steps (11 steps, 40 minutes)

  1. 1

    Place all chicken ingredients together to marinade for at least 1 hr.

  2. 2

    Fry the chicken in a little oil.

  3. 3

    Cook the pasta.

  4. 4

    Fry the mushrooms, onion, peppers & garlic.

  5. 5

    Add the Cajun seasoning.

  6. 6

    Add the butter, stir until melted.

  7. 7

    Add the stock & bring to a boil.

  8. 8

    Add the cream, bring to a boil.

    Reduce the heat.

  9. 9

    Add chicken, parsley, cheese, salt & pepper.

    Stir through.

  10. 10

    Add pasta.

    Stir to coat.

  11. 11

    Serve.