About
yields 4 colors
My version yields 4 colors and I love using my mini cookie cutters to make cute, uniform shapes! I made butterflies, ducks, pigs, and bunnies for Easter.
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Aimee H. added Cream Cheese Mints to Cooking
21 Oct 19:04
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Kimya J. favorited Cream Cheese Mints
15 Jun 22:04
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Melissa Beth added Cream Cheese Mints to Foodening
15 Nov 03:57
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Melissa Beth favorited Cream Cheese Mints
15 Nov 03:57
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Sunnie favorited Cream Cheese Mints
27 Feb 03:11
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AnthemFlashback favorited Cream Cheese Mints
02 Feb 05:18
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distel d. favorited Cream Cheese Mints
18 Dec 18:14
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Bat Ma'am favorited Cream Cheese Mints
17 Jul 15:19
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Step 1
Mix cream cheese, sugar, and mint flavor until all ingredients are incorporated.
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Step 2
Separate dough into 4 equal balls - leave one white, add a single drop of food coloring to each of the remaining balls: 1 red, 1 green, 1 yellow. Mix until color is even.
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Step 3
Add more confectioner's sugar to the dough if sticky. Cover any dough that you are not working with, as it dries quickly.
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Step 4
Shaping options:
1. Roll into small balls, flatten with fork. Roll in sugar.
2. Roll dough out in thin sheet and cut out with mini cookie cutters. Coat with sugar.
Allow candies to dry on waxed paper before storing in an airtight container in the fridge.
sorry bout being fussy!!
They were pretty popular at the Easter party I attended. ;) I'm a bit famous in my circle of friends for my mint-making.