Cream Cheese Crescent Rolls

rather yummy, and semi fancy

Posted by g.nee

About

This is a very quick easy appetizer or snack to fix for a small group of friends, or a party, or just yourself when you want something nice to munch on.

Share

You Will Need (4 things)

  • 3 tbsp Philadelphia Cream Cheese
  • 2 tsp Your Choice of Herbs
  • Salt And Pepper To Taste
  • 1 Tube Pilsbury Crescent Rolls Bread

Steps (6 steps, 20 minutes)

  1. 1

    Okay, so get all your ingredients together. Just so you aren't running around for them later. And preheat the oven to whatever your rolls need. the Pilsbury brand requires 375 degrees.

  2. 2

    While the oven is heating up, mix together your herbs and seasonings [i like to use chives and basil, sometimes a little cayenne to give it a zing, and of course, salt and pepper] and cream cheese [please use the full fat type, I used the 1/3 fat kind for this batch, and as you can tell it looked a little curdled. the full fat leaves it creamier]. You can also use the cream cheese that comes in the tubs that already has the herbs and stuff added.

  3. 3

    After you have that all mixed up, pop open your crescent rolls and separate them. Place a little blob in the middle on the wide section, and roll them up as you would a crescent roll

  4. 4

    Pop them in the oven [because by then the oven should be ready] for about 11-13 minutes. and while those are baking, CLEAN. It is the best time to do so, so that way you can just sit and enjoy the food =]

  5. 5

    When they are finished put them on a cooling rack to cool until just warm to the touch, the cream cheese will scald you if you are impatient. Trust me, I know.

  6. 6

    Once cooled, all that is left to do is ENJOY! or if you want to use them at a later time put them in a baggy and into the fridge, and heat them up in the oven at a later time.