$ $ $ $ $
• • • •
20 mins

rather yummy, and semi fancy
This is a very quick easy appetizer or snack to fix for a small group of friends, or a party, or just yourself when you want something nice to munch on.

Posted by g.nee from Kaiserslautern, Rhineland-Palatinate, Germany • Published See g.nee's 10 projects »
  • Step 1

    Okay, so get all your ingredients together. Just so you aren't running around for them later. And preheat the oven to whatever your rolls need. the Pilsbury brand requires 375 degrees.

  • Step 2

    While the oven is heating up, mix together your herbs and seasonings [i like to use chives and basil, sometimes a little cayenne to give it a zing, and of course, salt and pepper] and cream cheese [please use the full fat type, I used the 1/3 fat kind for this batch, and as you can tell it looked a little curdled. the full fat leaves it creamier]. You can also use the cream cheese that comes in the tubs that already has the herbs and stuff added.

  • Step 3

    After you have that all mixed up, pop open your crescent rolls and separate them. Place a little blob in the middle on the wide section, and roll them up as you would a crescent roll

  • Step 4

    Pop them in the oven [because by then the oven should be ready] for about 11-13 minutes. and while those are baking, CLEAN. It is the best time to do so, so that way you can just sit and enjoy the food =]

  • Step 5

    When they are finished put them on a cooling rack to cool until just warm to the touch, the cream cheese will scald you if you are impatient. Trust me, I know.

  • Step 6

    Once cooled, all that is left to do is ENJOY! or if you want to use them at a later time put them in a baggy and into the fridge, and heat them up in the oven at a later time.

Made this project? Share your version »


Maribug · Port of Spain, Port of Spain, TT · 35 projects
so i just made these today and they were EPIC to say the least. and i dont throw that word around.
thanks for the recipe Happy

btw....a dash of rosemary goes a ridiculously long way here Happy
Britty Cat
Britty Cat · New Smyrna Beach, Florida, US · 8 projects
my mom used to make these except they had chicken in them and she put cream of mushroom soup on top. one of my favorite foods. Happy
ChaeEatzZombehGutz · 2 projects
Making me so hungry!!
Marty B.
Marty B. · Boulder, Colorado, US · 1 project
I think I want to make these at Christmas dinner with my mum and me. Thanks a bunch! looks very yummy.
And I have seen a dessert version of this somewhere before... oh yeah PANERA BREAD xD they made a cresent roll with chocolate in the middle except the chocolate wasn't all that tasty. I might make a dessert version Happy
Eien · Conyers, Georgia, US · 3 projects
mmm these sound decadent. I bet you can do a breakfast type with the strawberry creamcheese too.
Kristen P.
Kristen P. · Elizabeth, New Jersey, US · 2 projects
Oooo I wanna make these! Simple and tasty looking!
g.nee · Kaiserslautern, Rhineland-Palatinate, DE · 10 projects
true that, i dunno was thinking about those donuts with pudding in them, except the pudding is injected after being cooked lol.

the cinnamon rolls sound good.
i was thinking of putting some on top of the dessert type
KMOM14 · Fort Wayne, Indiana, US · 378 projects
Sounds yummy.

I have made cresent rolls with with a layer of cinnamon sugar and butter and to make cinnomon rolls and they are good. Jelly might be good and maybe frosting, but not sure how pudding would work out after being baked and cooled again.
g.nee · Kaiserslautern, Rhineland-Palatinate, DE · 10 projects
i definitely agree, i was thinking about doing the same with jelly, pudding, or frosting. make a dessert type? i dunno.
michelle G.
michelle G. · Antigonish, Nova Scotia, CA · 1258 projects
mmmmmm yum

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