Creme Brûlée Cookies

Creme Brûlée Cookies

https://www.cutoutandkeep.net/projects/cream-brulee-cookies • Posted by Super Madcow

Soft, sweet & Crispy on top. The dough needs to be refrigerated for 2 hrs. You will need to have a blow torch to Brûlée the top or you can leave it with just the icing.

You will need

1/2 cup Butter 1/2 cup Oil 1/2 cup Sugar 1/2 cup Icing Sugar 1 Egg 1 tsp Vanilla 1 tsp Almond Extract 2 1/4 cup Plain Flour 1/2 tsp Bicarbonate Of Soda 1/2 tsp Cream Of Tartar 1/2 tsp Salt
Topping
8 oz Cream Cheese 6 tbsp Butter 2 1/2 - 3 cup Icing Sugar Sugar

Project Budget

Time

Difficulty

Description

Soft, sweet & Crispy on top. The dough needs to be refrigerated for 2 hrs. You will need to have a blow torch to Brûlée the top or you can leave it with just the icing.

Instructions

1. 

   Beat together the butter, oil, sugar & icing sugar.

2. 

   Add egg, almond extract & vanilla.

3. 

   Add flour, bicarb, salt & tarter. Stir to just combine.

4. 

   Scoop the dough onto a tray & refrigerate for at least 2 hrs.

5. 

   Heat oven 175 degrees. Bake the cookies for 8 mins. Allow To cool completely.

6. 

   Topping... Cream the butter & cream cheese together. Add the icing sugar to make a stiff frosting.

7. 

   Spread the frosting on top of the cookies.

8. 

   Sprinkle the top of the cookies with sugar. Brûlée the sugar.

9. 

   Serve.