About

Cost
$ $ $ $ $
Difficulty
• • • •
Time
30 mins

Creme Brûlée Cookies
Soft, sweet & Crispy on top.

The dough needs to be refrigerated for 2 hrs.

You will need to have a blow torch to Brûlée the top or you can leave it with just the icing.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 715 projects »
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  • How to bake a cookie. Creme Brûlée Cookies  - Step 1
    Step 1

    Beat together the butter, oil, sugar & icing sugar.

  • How to bake a cookie. Creme Brûlée Cookies  - Step 2
    Step 2

    Add egg, almond extract & vanilla.

  • How to bake a cookie. Creme Brûlée Cookies  - Step 3
    Step 3

    Add flour, bicarb, salt & tarter.

    Stir to just combine.

  • How to bake a cookie. Creme Brûlée Cookies  - Step 4
    Step 4

    Scoop the dough onto a tray & refrigerate for at least 2 hrs.

  • How to bake a cookie. Creme Brûlée Cookies  - Step 5
    Step 5

    Heat oven 175 degrees.

    Bake the cookies for 8 mins.

    Allow To cool completely.

  • How to bake a cookie. Creme Brûlée Cookies  - Step 6
    Step 6

    Topping...

    Cream the butter & cream cheese together.

    Add the icing sugar to make a stiff frosting.

  • How to bake a cookie. Creme Brûlée Cookies  - Step 7
    Step 7

    Spread the frosting on top of the cookies.

  • How to bake a cookie. Creme Brûlée Cookies  - Step 8
    Step 8

    Sprinkle the top of the cookies with sugar.

    Brûlée the sugar.

  • How to bake a cookie. Creme Brûlée Cookies  - Step 9
    Step 9

    Serve.

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