About
Creme Brûlée Cookies
Soft, sweet & Crispy on top.
The dough needs to be refrigerated for 2 hrs.
You will need to have a blow torch to Brûlée the top or you can leave it with just the icing.
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Leonor R. favorited Creme Brûlée Cookies
21 Feb 00:04
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heather r. added Creme Brûlée Cookies to Food Items to make
15 Jun 02:24
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KMOM14 favorited Creme Brûlée Cookies
15 Feb 06:36
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Crafterella featured Creme Brûlée Cookies
26 Jan 23:00
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Super Madcow published their project Creme Brûlée Cookies
15 Jan 16:07
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Step 1Beat together the butter, oil, sugar & icing sugar.
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Step 2Add egg, almond extract & vanilla.
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Step 3Add flour, bicarb, salt & tarter.
Stir to just combine.
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Step 4Scoop the dough onto a tray & refrigerate for at least 2 hrs.
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Step 5Heat oven 175 degrees.
Bake the cookies for 8 mins.
Allow To cool completely.
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Step 6Topping...
Cream the butter & cream cheese together.
Add the icing sugar to make a stiff frosting.
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Step 7Spread the frosting on top of the cookies.
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Step 8Sprinkle the top of the cookies with sugar.
Brûlée the sugar.
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Step 9Serve.
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