Creme Brûlée Cookies · How To Bake A Cookie · Recipes on Cut Out + Keep

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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 30 mins

Creme Brûlée Cookies
Soft, sweet & Crispy on top.

The dough needs to be refrigerated for 2 hrs.

You will need to have a blow torch to Brûlée the top or you can leave it with just the icing.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published 15th January 2020 • See Super Madcow's 715 projects »

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Super Madcow published their project Creme Brûlée Cookies 15 Jan 16:07

Step 1
Beat together the butter, oil, sugar & icing sugar.
Step 2
Add egg, almond extract & vanilla.
Step 3
Add flour, bicarb, salt & tarter.

Stir to just combine.
Step 4
Scoop the dough onto a tray & refrigerate for at least 2 hrs.
Step 5
Heat oven 175 degrees.

Bake the cookies for 8 mins.

Allow To cool completely.
Step 6
Topping...

Cream the butter & cream cheese together.

Add the icing sugar to make a stiff frosting.
Step 7
Spread the frosting on top of the cookies.
Step 8
Sprinkle the top of the cookies with sugar.

Brûlée the sugar.
Step 9
Serve.

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