Cranberry Upside Down Cake

Yummy yummy cake!

Posted by Sophie :D

About

When I made my cranberry vodka one of the people who favourited it said she made a cranberry upside-down cake with the cranberries when she made it.

So I decided to follow suit and make a cranberry upside-down cake!

The only problem i had with it was the cranberries retained a lot of the vodka flavour. Which is ok but if you're not all that keen on vodka like me then it's not so good!

Sorry about the lack of pictures. I only thought about making this a How-To after I'd made it (and eaten some)!

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You Will Need (6 things)

  • 250 g Cranberries
  • 6 oz Self-Raising Flour
  • 6 oz Granulated Sugar
  • 6 oz Margarine
  • 3 Egg(s)
  • 1 Cake Tin

Steps (6 steps, 60 minutes)

  1. 1

    Preheat your oven to 180C or Gas mark 4.

    Also line or grease your cake tin.

  2. 2

    Cream together your sugar and margerine til it become white-ish looking.

  3. 3

    Fold in an egg and a tbsp of flour.

    Do this until all the eggs are done. You should have flour left over. Fold the rest of this in.

    It should now be a smooth mixture.

  4. 4

    Put the cranberries in the bottom of the cake tin and pour the cake mixture on top of it.

  5. 5

    Bake the cake for 25-30 mins.

    Test it by putting a skewer or cocktail stick in and making sure its clean when it comes out.

    Alterntivly if its golden brown and when you knock it on top it makes a sound then its done!

  6. 6

    Leave to cool for a few moments and then very very carefully (i burnt my finger on the bottom of the tin!) take it out.

    Enjoy!!