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5 mins

Cranberry-Orange Whisky Sour
This is a cranberry-orange whisky sour and it’s a great specialty cocktail for any holiday party. A whisky sour is considered a classic bourbon drink that is subtly sweet and sour at the same time. This old-timer has been around since the late 1800's and this is my version with a slightly more modern twist. Cheers!

Posted by Simmer + Sauce from Menlo Park, California, United States • Published See Simmer + Sauce 's 7 projects »

  • Step 1

    Place a good amount of sugar on a small plate. Use a small piece of lemon to set the rim. Dip the glass rim in the sugar to coat.

  • Step 2

    Fill a lowball glass with a good amount of crushed ice. Set aside.
    Using a cocktail shaker, add the whisky, cranberry juice, orange juice, lemon juice and simple syrup. Shake vigorously for 15 seconds.

  • How to mix a Whiskey Sour. Cranberry-Orange Whisky Sour - Step 3
    Step 3

    Pour the whisky mixture in to the prepared glass. Garnish with fresh cranberries and a thyme sprig.

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