Crab Rangoon Deviled Eggs
A twist on deviled eggs
Posted by i am a food blog
About
Eggs stuffed with crab rangoon filling.
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You Will Need (6 things)
- 6 Hardboiled Eggs
- 2 tbsp Mayonnaise
- 2 tbsp Cream Cheese
- 1 can Crab
- ¼ cup sliced Green Onions
- to taste Salt and pepper
Steps (1 step, 20 minutes)
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1
Remove the yolks from the egg halves into a small bowl. Mash the yolks with a fork until fine and crumbly. Mix with the mayonnaise, cream cheese, crab and green onions. Taste and season with salt, pepper and sriracha and a squeeze of lemon. Fill the egg halves with the yolk mixture and top with sliced green onions to garnish. Enjoy immediately.