Crab Rangoon Deviled Eggs

A twist on deviled eggs

Posted by i am a food blog

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Eggs stuffed with crab rangoon filling.

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You Will Need (6 things)

  • 6 Hardboiled Eggs
  • 2 tbsp Mayonnaise
  • 2 tbsp Cream Cheese
  • 1 can Crab
  • ¼ cup sliced Green Onions
  • to taste Salt and pepper

Steps (1 step, 20 minutes)

  1. 1

    Remove the yolks from the egg halves into a small bowl. Mash the yolks with a fork until fine and crumbly. Mix with the mayonnaise, cream cheese, crab and green onions. Taste and season with salt, pepper and sriracha and a squeeze of lemon. Fill the egg halves with the yolk mixture and top with sliced green onions to garnish. Enjoy immediately.