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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
20 mins

A twist on deviled eggs
Eggs stuffed with crab rangoon filling.

Posted by i am a food blog from Vancouver, British Columbia, Canada • Published See i am a food blog's 5 projects »
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  • Step 1

    Remove the yolks from the egg halves into a small bowl. Mash the yolks with a fork until fine and crumbly. Mix with the mayonnaise, cream cheese, crab and green onions. Taste and season with salt, pepper and sriracha and a squeeze of lemon. Fill the egg halves with the yolk mixture and top with sliced green onions to garnish. Enjoy immediately.

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Comments

Anael MarsW
Anael MarsW · Las Palmas de Gran Canaria, Canarias, ES · 34 projects
I'll try this for sure!
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