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Quick n' simple lunch
I tried this for the first time yesterday and it was delicious so I thought I'd share it.
I love pannini's but normally I find them heavy and dense and I struggle to eat it all, This however was suprisingly light.
You can top or fill pannin's with anything you like, I look forward to seeing your versions.
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Step 1Cut your paninni in half length ways, separating the top from the bottom.
Then toast under the grill on both sides or if you have a large toaster you can use this.
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Step 2Place on a plate and spread with a thin layer of margarine.
If you are using seafood dressing and spread this on top now.
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Step 3Add sone of the crab meat (1 small can normally makes 3-4 pannini's).
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Step 4Add some salad on top then place the top of the pannini on top.
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Step 5Cut and eat. Enjoy!
Sorry about the poor photo,s will try to get some better ones.
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