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40 mins

An easy healthy dinner that anyone can make
Made this for dinner to celebrate my mum's birthday and it went down a treat! Can't remember where I got the recipe but if you can use any type of vegetable and it'll still taste amazing.
This serves 6 people but 4 of us ate it all. Sorry the picture is so small, nearly forgot to take a picture of the tart so used my mum's phone!

Posted by Tara Rees from Livingston, Scotland, United Kingdom • Published See Tara Rees's 6 projects »
  • Step 1

    Preheat the oven to 200C/fan180C/gas 6. Slice the peppers, and finely slice the mozzarella, courgette, parsley and garlic and grate the zest of the lemon.

  • Step 2

    You can serve the tart as one large one or two smaller ones, if two, then cut the puff pastry in half. Place the puff pastry on baking sheets. Score a 2cm border around the puff pastry and then score each border with a pattern. Then prick the middle of the puff pastry with a fork and chill for 10 minutes.

  • Step 3

    Cover the puff pastry with the mozzarella, red peppers and courgette and drizzle with olive oil. Cook for 15-20 minutes.

  • Step 4

    While that is cooking, mix the garlic, parlsey and lemon together. Once the puff pastry has cooked, scatter the lemon and herbs onto the tarts and cook for a further 2 minutes.

  • Step 5

    Serve up and enjoy!

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Cat Morley
Cat Morley · London, GB · 1432 projects
This looks like the tastiest pizza ever!
kelly b.
kelly b. · Bridgwater, England, GB
very good for a quick bite,i usually make a dough 4 my pizzas,your recipe will be great 4 when i havnt much time looks yummy!!!!!
Sarah.Posthardcore · Germany, Pennsylvania, US · 9 projects
That look such yummy!! Wanna try it right now! *_*
Kepi · Los Angeles, California, US · 49 projects
That looks SO GOOD!!!
Lynne M.
Lynne M. · Syracuse, New York, US · 2 projects
Looks so yummy!

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