About

Cost
$ $ $ $ $
Difficulty
• • • • •
Time
35 mins
Serves
4

Learn how-to cook Courgette Flowers with Terroirs in East Dulwich, London
For 4 people:

Posted by A Bite To Eat Published See A Bite To Eat's 248 projects »
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  • Step 1

    Chop finely the fresh herbs, capers & olives; mix them with the ricotta and check the taste.

  • Step 2

    Remove the pistil from flowers and stuff them with the ricotta.

  • Step 3

    Prepare a batter mixing 3 spoons of "00" flour and 1 of semolina.

  • Step 4

    Add cold sparkling water to create a batter, not too thick.

  • Step 5

    Pass the flowers into this mix and deep fry them 2 minutes at 180C.

  • Step 6

    Serve the flowers with tomato coulis. Simply blend datterino tomatoes with olive oil and a pinch of salt.

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