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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins

Get soul in your tummy with some corn bread.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1114 projects »
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  • How to bake cornbread. Corn Bread - Step 1
    Step 1

    Mix together the polenta, flour and baking soda in a bowl.

  • How to bake cornbread. Corn Bread - Step 2
    Step 2

    Mix together the milk, melted butter and sugar.

  • How to bake cornbread. Corn Bread - Step 3
    Step 3

    Mix the wet and dry ingredients together, place in a greased baking tin and cook in an oven for 30 minutes at 200°C.

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Comments

Vctry v.
Vctry v. · Uruguaiana, Rio Grande do Sul, BR · 2 projects
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ChaeEatzZombehGutz
ChaeEatzZombehGutz · 2 projects
Do you know what degrees it is in Ferrenheit?
was always bad at math... though I was in advanced....hmm...
Reply

Tommy

That one is close to mine, except I use buttermilk instead of plain milk. And a hotter oven.

Also, try whizzing frozen corn in the food processor until it's a paste and add it in for extra corn flavor without chewy kernals.

(Of course, real southern corn bread wouldn't have any sugar, eggs, or wheat flour. Personally, I'm non-denominational when it comes to cornbread. Or BBQ, for that matter.)
Reply

Caroline

I've always wanted to try this so thank you so much for providing a recipe!
x
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