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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

You don’t have to bake all day to create this irresistible Cookies ’N’ Cream Cake!
You don’t have to bake all day to create this irresistible Cookies ’N’ Cream Cake. Simply add crushed bits of chocolate sandwich cookies to a plain white cake mix. Decorating the cream cheese icing with cookie pieces hints that there is something special inside.

YIELD: 12 to 14 servings

Posted by GMC Group Published See GMC Group's 303 projects » © 2019 Leisure Arts / GMC Publications · Reproduced with permission.
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  • Step 1

    For cake, combine cake mix, water, oil, and egg whites in a large bowl. Beat at low speed of an electric mixer 30 seconds. Beat at medium speed 2 minutes. Stir in 1 cup crushed cookies by hand. Pour batter into 2 greased and fl oured 9-inch round cake pans. Bake in a
    preheated 350° oven for 20 to 25 minutes or until a toothpick inserted in center of cake comes out clean. Cool in pans 15 minutes. Remove from pans and cool completely on a wire rack.

  • Step 2

    For icing, beat cream cheese and butter in a medium bowl until fluffy. Stir in confectioners sugar, vanilla, and enough milk for desired spreading consistency; beat until smooth.
    Place 1 cake layer, top side down, on a serving plate; spread about one-fourth of icing over cake layer. Top with remaining cake layer.

  • Step 3

    Spread remaining icing on top and sides of cake. Sprinkle remaining 1/2 cup crushed cookies on top of cake. Garnish, if desired. Store in refrigerator.

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