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Cookies and Cream Snack Cake
The best chocolate sheet cake recipe with a fluffy Cookies and Cream frosting.

Posted by bree.hester from Alexandria, Virginia, United States • Published See bree.hester's 7 projects »
  • Step 1

    Mix the dry ingredients in a large bowl.

  • Step 2

    Add melted butter, vinegar, and water. Mix until just combined. This batter will be thin.

  • Step 3

    Pour into a 9×13 pan that has been sprayed with cooking spray. Bake in a preheated 325 degree oven for 35 to 45 minutes. Cool completely.

  • Step 4

    Beat the butter and marshmallow cream in the bowl of an electric mixer fitted with the paddle attachment, for 2 minutes. Reduce speed to low, and slowly add the powdered sugar, 1 cup at a time until well incorporated. Add the salt, vanilla, and heavy cream. Beat until combined. Crush the Oreos with a rolling pin. I like to leave some big chunks, I like having big pieces in the frosting. Fold into the frosting.

  • Step 5

    Spread frosting over cooled cake.

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