These Cookie Dough Glazed Brownie Cookies combine your favorite baking flavors in a safe-to-eat and diet-friendly treat all ages can enjoy!
The base of these cookies has a deep chocolate, brownie like flavor. Add on an eggless cookie dough inspired glaze and you've got the best of both worlds! Doesn't hurt that they're also fewer than 55 calories a piece!
You Will Need
Preheat oven to 350 degrees
In a small bowl, combine applesauce, butter, egg and vanilla
In a medium-sized bowl, combine brown sugar, white sugar, cocoa powder, white flour, whole wheat flour, baking powder, baking soda and salt
Pour wet ingredients into dry ingredients and stir to combine. Batter will be more wet than your traditional cookie dough
Grease a baking sheet. Separate batter into 12 equal portions, spaced about an inch apart on the prepared sheet. Press down lightly to flatten the cookies slightly
Bake for 8-10 minutes until the bottoms are solid and browned and the tops are beginning to crack
Remove to a wire cooling rack and cool to room temperature
Meanwhile, in a small bowl, combine brown sugar, white flour and salt. Stir in vanilla extract and marshmallow fluff
Gently fold in whipped topping until well combined. Stir in chocolate chips
Spread glaze evenly over cooled cookies. Store in the refrigerator for up to a week