$ $ $ $ $
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30 mins

These Cookie Dough Glazed Brownie Cookies combine your favorite baking flavors in a safe-to-eat and diet-friendly treat all ages can enjoy!
The base of these cookies has a deep chocolate, brownie like flavor. Add on an eggless cookie dough inspired glaze and you've got the best of both worlds! Doesn't hurt that they're also fewer than 55 calories a piece!

Posted by Tori W. Published See Tori W.'s 7 projects »

  • Step 1

    Preheat oven to 350 degrees

  • Step 2

    In a small bowl, combine applesauce, butter, egg and vanilla

  • Step 3

    In a medium-sized bowl, combine brown sugar, white sugar, cocoa powder, white flour, whole wheat flour, baking powder, baking soda and salt

  • Step 4

    Pour wet ingredients into dry ingredients and stir to combine. Batter will be more wet than your traditional cookie dough

  • Step 5

    Grease a baking sheet. Separate batter into 12 equal portions, spaced about an inch apart on the prepared sheet. Press down lightly to flatten the cookies slightly

  • Step 6

    Bake for 8-10 minutes until the bottoms are solid and browned and the tops are beginning to crack

  • Step 7

    Remove to a wire cooling rack and cool to room temperature

  • Step 8

    Meanwhile, in a small bowl, combine brown sugar, white flour and salt. Stir in vanilla extract and marshmallow fluff

  • Step 9

    Gently fold in whipped topping until well combined. Stir in chocolate chips

  • Step 10

    Spread glaze evenly over cooled cookies. Store in the refrigerator for up to a week

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