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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
55 mins

Cookie Dough (Cherry) Cobbler: This cobbler can be made with any fruit-pie filling.
This little baby came straight from my imagination.

No recipe. No guide. No problem.

It was such a hit that even my friend, who does not eat peanuts, requested to smell it up close!

You can find more information on Peanut Butter powder with a list of brands at the National Peanut Board website.

http://nationalpeanutboard.org/your-health/gluten-free/the-power-peanut-powder.htm

http://www.jif.com/products/regular-peanut-powder

Servings: 12
Time: Prep: 10 mins, Cook: 45 mins
Difficulty: easy

Posted by SugarNSpiceLily from East Rutherford, New Jersey, United States • Published See SugarNSpiceLily's 10 projects »
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  • Step 1

    First, preheat oven to 350̊F.

  • How to bake a sweet pie / sweet tart. Cookie Dough Cobbler - Step 2
    Step 2

    For Layer 1:

    1) Grease a 9×9-inch baking pan with the butter.
    2) Using your fingers, smash a layer of half of the Pillsbury Ready to Bake!® Sugar Cookies into the bottom of the pan, creating a single layer of dough. That would be about 12 cookie dough rounds.
    3) Bake this layer for about 5 minutes.

  • How to bake a sweet pie / sweet tart. Cookie Dough Cobbler - Step 3
    Step 3

    For Layer 2:

    1) In a bowl, combine the cherry filling, the pumpkin pie spice and the diced walnuts. Mix well.
    2) Remove the pan from the oven and spread the filling over the dough.

  • How to bake a sweet pie / sweet tart. Cookie Dough Cobbler - Step 4
    Step 4

    For Layer 3:

    1) Place the remaining dough balls over the filling. Brush little bits of butter over each ball. Sprinkle PB2 over the top.
    2) Bake for about 45 minutes, or until the top layer cookie rounds begin to brown and the filling begins to bubble.

    Cool before serving. You can test the dough by scraping a bit off the cookie topping.

  • How to bake a sweet pie / sweet tart. Cookie Dough Cobbler - Step 5
    Step 5

    Warnings:

    Be careful when testing the cookie topping right after baking as it is very hot!

    Serving suggestions:

    Cookie Dough Cobbler can be served warm or cold, or warm with ice cream.

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