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35 mins

Dense and chewy cookie butter blondies
Chewy blondies full of cookie butter flavor. Spread a little extra on top or enjoy them on their own! These blondies are easy to make and it’s a great last minute recipe.

Posted by Jenna | Butternut Bakery Published See Jenna | Butternut Bakery's 7 projects »
  • Step 1

    Preheat your oven to 350F and grease and line an 8×8 baking pan. In a large bowl, whisk together the melted butter, cookie butter, and sugars. Electric mixer is optional. Careful not to mix too much air in as these are dense and chewy.

  • Step 2

    Whisk in the eggs and vanilla until fully combined. Add in the salt and flours and mix until the dough comes together. It should look almost like cookie dough when you’re done.

  • Step 3

    Press the dough/batter into your prepared pan so that it touches the edges and is nice and even. Bake for 20-25 minutes or until a toothpick in the center comes out clean.

  • Step 4

    Leave them in the pan and let them cool at room temperature for 30 minutes to an hour. Once cooled, cut them into 12 or 9 pieces, depending on how hungry you are, and enjoy!

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