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A variation of the traditional cinnamon rolls.
For all the coffee lovers out there, these rolls have a double dose of coffee. Espresso in the dough & instant coffee in the filling.

Posted by Cravings in Amsterdam from Amsterdam, North Holland, The Netherlands • Published See Cravings in Amsterdam's 7 projects »
  • Step 1

    Place the warm water & yeast in the bowl of the stand mixer. Let it sit for 5 minutes. Then add the remaining ingredients & knead for 5 min on low.
    Place the dough in a greased bowl, cover it & let it rise for 1 hour. In a bowl, mix the sugar, instant coffee & vanilla for the filling.

  • How to bake a cinnamon roll. Coffee Rolls - Step 2
    Step 2

    On a floured surface, roll out the dough into a rectangle of about 34cm long. Brush it with the melted butter & sprinkle the sugar/coffee mixture.
    Roll it tight lengthwise. Cut off the edges & then cut the remaining dough into 6 equal pieces.

  • Step 3

    Place them on a buttered oven dish. Brush them with some egg wash. Cover with plastic wrap & let it rise for 1 hour.
    Once the hour is up, brush them with the egg wash again & bake them on a preheated oven at 180C/350F for 25 minutes.

  • Step 4

    To make the glaze, just whisk the icing sugar with the vanilla & slowly add drops of water until you reach your desired consistency. Serve right away.

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Princess Pam-attitude
Princess Pam-attitude · Pocatello, Idaho, US · 332 projects
Ahh these look so good! YUM ^_^
Cravings in Amsterdam
Cravings in Amsterdam · Amsterdam, North Holland, NL · 9 projects
Thank you! Happy
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