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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
25 mins

Cool down with a coffee liqueur pop.
Coffee liqueurs are not just for the winter. These ice lollies combine Magnum Cream Liqueur with coffee and milk for a treat you can enjoy on the hottest of days.

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to make an ice lolly. Coffee Liqueur Pops - Step 1
    Step 1

    Fill each ice lolly mould to a third full with Magnum Cream Liqueur.

  • How to make an ice lolly. Coffee Liqueur Pops - Step 2
    Step 2

    Top each ice lolly mould up by another third with brewed coffee.

  • How to make an ice lolly. Coffee Liqueur Pops - Step 3
    Step 3

    Top with milk, stir and then place in the freezer to set.

  • How to make an ice lolly. Coffee Liqueur Pops - Step 4
    Step 4

    Once set, dip in cocoa and serve.

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