Coffee Liqueur Pops · How To Make An Ice Lolly · Recipes on Cut Out + Keep

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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 25 mins

Cool down with a coffee liqueur pop.
Coffee liqueurs are not just for the winter. These ice lollies combine Magnum Cream Liqueur with coffee and milk for a treat you can enjoy on the hottest of days.

Posted by Cat Morley from London, United Kingdom • Published 11th July 2015 • See Cat Morley's 1143 projects »

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heather r. added Coffee Liqueur Pops to alcohol 19 Jul 02:48
Cat Morley published her project Coffee Liqueur Pops 11 Jul 06:00

Step 1
Fill each ice lolly mould to a third full with Magnum Cream Liqueur.
Step 2
Top each ice lolly mould up by another third with brewed coffee.
Step 3
Top with milk, stir and then place in the freezer to set.
Step 4
Once set, dip in cocoa and serve.

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