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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
45 mins
Serves
8

A walnut and coffee cake iced with espresso buttercream

Posted by Cat Morley from London, United Kingdom • Published See Cat Morley's 1143 projects »
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  • How to bake a coffee cake. Coffee Cake - Step 1
    Step 1

    Cream together the butter, walnuts and brown sugar.

  • How to bake a coffee cake. Coffee Cake - Step 2
    Step 2

    Beat in the eggs.

  • How to bake a coffee cake. Coffee Cake - Step 3
    Step 3

    Whisk together the flour, ground coffee, baking powder, baking soda and salt in a separate bowl.

  • How to bake a coffee cake. Coffee Cake - Step 4
    Step 4

    Add the dry ingredients to the wet and add the soya milk.

  • How to bake a coffee cake. Coffee Cake - Step 5
    Step 5

    Scrape down the sides of the bowl with a spatula and mix well.

  • How to bake a coffee cake. Coffee Cake - Step 6
    Step 6

    Divide the batter between two greased cake tins.

  • How to bake a coffee cake. Coffee Cake - Step 7
    Step 7

    Bake at 180 for 30 minutes until golden.

  • How to bake a coffee cake. Coffee Cake - Step 8
    Step 8

    To make the icing, cream together the butter and icing sugar.

  • How to bake a coffee cake. Coffee Cake - Step 9
    Step 9

    Add the brewed coffee, a tablespoon at a time. Add a little more icing sugar if it gets too runny.

  • How to bake a coffee cake. Coffee Cake - Step 10
    Step 10

    Whisk until it reaches the perfect consistency.

  • How to bake a coffee cake. Coffee Cake - Step 11
    Step 11

    Spread the bottom layer of your cake with half of the icing.

  • How to bake a coffee cake. Coffee Cake - Step 12
    Step 12

    Place the second cake on top, ice and decorate with coffee beans.

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