Cod Au Gratin
newfoundland traditional dish
Posted by michelle G.
About
This tradition dish combines fish with a cream sauce covered with cheese.
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You Will Need (3 things)
- Cod
- Cheese
- Milk and flour
Steps (4 steps, 60 minutes)
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1
Preheat oven to 350 degrees
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2
Put the fish in a large pot and boil for 5 to 10 minutes, then DRAIN
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3
in a smaller pot melt butter and add flour and milk. STIR till thick.
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4
Take the fish and mix it in with the sauce.
now in a greased dish, pour your fish/sauce into a baking dish.
Put shredded cheese on the top and pop into the oven for about 20 min.