Cod Au Gratin

newfoundland traditional dish

Posted by michelle G.

About

This tradition dish combines fish with a cream sauce covered with cheese.

Share

You Will Need (3 things)

  • Cod
  • Cheese
  • Milk and flour

Steps (4 steps, 60 minutes)

  1. 1

    Preheat oven to 350 degrees

  2. 2

    Put the fish in a large pot and boil for 5 to 10 minutes, then DRAIN

  3. 3

    in a smaller pot melt butter and add flour and milk. STIR till thick.

  4. 4

    Take the fish and mix it in with the sauce.

    now in a greased dish, pour your fish/sauce into a baking dish.

    Put shredded cheese on the top and pop into the oven for about 20 min.