newfoundland traditional dish
This tradition dish combines fish with a cream sauce covered with cheese.
Preheat oven to 350 degrees
Put the fish in a large pot and boil for 5 to 10 minutes, then DRAIN
in a smaller pot melt butter and add flour and milk. STIR till thick.
Take the fish and mix it in with the sauce.
now in a greased dish, pour your fish/sauce into a baking dish.
Put shredded cheese on the top and pop into the oven for about 20 min.