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Time
1h00

newfoundland traditional dish
This tradition dish combines fish with a cream sauce covered with cheese.

Posted by michelle G. from Antigonish, Nova Scotia, Canada • Published See michelle G. 's 1253 projects »
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  • Step 1

    Preheat oven to 350 degrees

  • Step 2

    Put the fish in a large pot and boil for 5 to 10 minutes, then DRAIN

  • Step 3

    in a smaller pot melt butter and add flour and milk. STIR till thick.

  • Step 4

    Take the fish and mix it in with the sauce.

    now in a greased dish, pour your fish/sauce into a baking dish.

    Put shredded cheese on the top and pop into the oven for about 20 min.

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Comments

amanda c.
amanda c.
Hi!
This recipe looks AMAZING! I just wanted to know how much of each ingredient you used.
Thank You Happy
Reply