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Coconut Panna Cotta
This is light & tasty dessert.
It can be served with a fruity sauce but is nice without.
Pour the water into a bowl.
Pour the gelatine over & let sit for 2 mins.
Oil the serving bowls.
In a pan heat coconut milk, cream, sugar & salt.
Gently heat, do not boil.
Add the gelatine mixture.
Stir until dissolved.
Pour the mixture between serving dishes & allow to cool.
Place in the fridge for atleast 12 hours.
Cook along with #CookingSuperstar Emma from Casserole Et Chocolat