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30 mins

a mistake that turned into my favorite new healthy muffin!
This coconut muffins recipe is delicious on its own, but can also be combined with blueberries. It's healthy all around!

Posted by Steph S. from Rochester, New York, United States • Published See Steph S.'s 7 projects »
  • Step 1

    Preheat oven to 350°F.

    Mix together 1/4 cup unsweetened coconut and 1 teaspoon canola oil.

  • Step 2

    In a small bowl, mix together flour through unsweetened coconut.

    In a large bowl beat together yogurt, applesauce, egg and vanilla. Add dry to wet and gently stir until just incorporated (don’t over mix)

  • Step 3

    Scoop into greased muffin tins and divide the topping between the 6 muffins.

  • Step 4

    Bake for 25 minutes or until a toothpick comes out clean.

    Add in a half cup of blueberries for extra sweetness!

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