https://www.cutoutandkeep.net/projects/coconut-macaroons-4 • Posted by jojobeandesigns
Another wedding test cookie! These are more like candy than cookies, but they take minutes to put together and taste like heaven!
Another wedding test cookie! These are more like candy than cookies, but they take minutes to put together and taste like heaven!
Gather your ingredients:
Heat oven to 300 degrees. In a medium bowl, whisk egg whites and salt until frothy, about 2 minutes. Stir in condensed milk and vanilla. Using a rubber spatula, fold in coconut until well combined.
Line 2 baking sheets with parchment paper or nonstick baking mats. DO NOT use wax paper. Using a teaspoon and your fingers, form macaroons into 1 1/4-inch mounds about 1 inch apart. Or you can use a one inch scoop, which is easier and less sticky!
Bake until macaroons are golden brown, about 20 minutes. Transfer baking sheets to a cooling rack with a thin spatula; don't just pick them up or they will come apart! Let cool completely. Store in an airtight container for up to a week.