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Coconut Joy Martini

Extract from Candy Cocktails • By Katherine Good and Flannery Good • Published by Running Press


$ $ $ $ $
• • • • •
5 mins

Candy Cocktails
Sometimes you feel like a nut, sometimes you don’t . . . but you always feel like a cocktail! Let’s face it: There are some things that are just made to go together. Three of those things—chocolate, coconut, and almonds—can be found in this super tasty cocktail.

Posted by Running Press Published See Running Press's 24 projects » © 2021 Katherine Good & Flannery Good / Running Press · Reproduced with permission. · Reprinted with permission from Candy Cocktails © 2014 by Flannery Good and Katherine Good, Running Press, a member of the Perseus Books Group.
  • Step 1

    Rim a martini glass with melted milk chocolate and then with finely chopped toasted almonds, and set it aside. Shake coconut cream, crème de cacao, and vodka with ice in a cocktail shaker. Strain into the martini glass. Garnish with a sprinkling of the toasted coconut on top.

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