Coconut Cream Cake

Coconut Cream Cake

https://www.cutoutandkeep.net/projects/coconut-cream-cake • Posted by Super Madcow

Moist cake with loads of coconut flavour

You will need

Cake
1/2 cup Butter 1 cup Oil 1 cup Sugar 5 Eggs 1 tbsp Vanilla 1 cup Coconut 2 cup Plain Flour 1 tsp Baking Powder 1 tsp Bicarbonate Of Soda 1 cup Buttermilk
Frosting
8 oz Cream Cheese 1/2 cup Butter 2 tsp Vanilla 6 cup Icing Sugar 2 cup Coconut 1/2 tsp Lemon Juice Optional
Topping
1/2 cup Coconut Optional

Project Budget

Time

Difficulty

Description

Moist cake with loads of coconut flavour

Instructions

1. 

   Heat oven 175 degrees. Cake... Whisk egg whites until stiff. Set aside.

2. 

   In a bowl beat butter, oil & sugar.

3. 

   Add vanilla, egg yolks & coconut. Stir to combine.

4. 

   In a bowl combine the flour, baking powder & Bicarb.

5. 

   Alternatively add the flour mixture & buttermilk to the butter mixture. Stir until just combined.

6. 

   Fold in the egg whites.

7. 

   Pour into tin. Top with 1 tbsp of sugar.

8. Bake for 30-40 mins until cooked through. Cool completely.

9. 

   Frosting... Cream the butter & cream cheese together.

10. 

    Add the vanilla & lemon juice. Mix through.

11. 

    Slowly add the icing sugar.

12. 

    Stir in the coconut.

13. 

    Stack & cover the cake.

14. 

    Sprinkle the top of the cake with coconut.

15. 

    Cut & serve.