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Cost
$ $ $ $ $
Difficulty
• • • •
Time
15 mins

Gluten free, if you're into that.
Keto-friendly in small amounts, gluten free, grain free "cereal" you can enjoy with regular milk or almond milk for that vegan experience.

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  • Step 1

    Preheat oven to 325F. Toss your coconut flakes lightly with a few tablespoons of fractionated coconut oil. Make sure everything get coated evenly. Spread evenly on a baking sheet lined with parchment paper. Stir every 3 minutes or so and watch very closely so it doesn't burn. These cook up very quickly! They're done when they're about the same brownness as real corn flakes.

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