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Cost
$ $ $ $ $
Difficulty
• • • •
Time
1h20

Coconut Cheesecake
Good to make ahead.

You don't need to add the topping, it tastes good without.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 715 projects »
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  • How to bake a cheesecake. Coconut Cheesecake  - Step 1
    Step 1

    Heat oven 175 degrees.

    Mix all base ingredients together.

    Press into a tin.

    Bake for 10 mins.

    Allow to cool.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 2
    Step 2

    Cheesecake...

    Reduce oven temp to 160 degrees.

    Mix together the cream cheese, sugar, cornflour, vanilla & salt.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 3
    Step 3

    Add eggs to the cheese mixture.

    Stir to combine.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 4
    Step 4

    Add the coconut milk.

    Stir until smooth.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 5
    Step 5

    Pour over the base.

    Bake for an hour until just set in the middle.

    Leave in the oven with the door slightly open until cool.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 6
    Step 6

    Refrigerate the cheesecake until just before eating.

    Topping...

    Whisk the cream & icing sugar to soft peaks.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 7
    Step 7

    Add the coconut milk.

    Mix through.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 8
    Step 8

    Pour over the cheesecake.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 9
    Step 9

    Sprinkle the coconut over the top.

  • How to bake a cheesecake. Coconut Cheesecake  - Step 10
    Step 10

    Cut & serve.

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