Cut Out + Keep

Coconut Chai Ginger Cake

Yummy, spicy, delicious

https://www.cutoutandkeep.net/projects/coconut-chai-ginger-cake • Posted by Snarah Panera

This is a super tasty vegan cake. This cake is not so sweet and a little spicy but so good. I like to spread a bit of jam on it. :3

You will need

Project Budget
Free

Time

0 h 40

Difficulty

Nice & Simple
Medium img 2171 1291951461 Medium img 1375 1291951550

Description

This is a super tasty vegan cake. This cake is not so sweet and a little spicy but so good. I like to spread a bit of jam on it. :3

Instructions

  1. Prepare 1 cup of very strong chai tea. Use two bags. I used a black chai and a vanilla chai. Preheat the oven to 350

  2. combine all of the dry ingredients together, excluding the coconut.

  3. add the chai, vinegar, applesauce, and coconut to the mix. I used fresh ginger so this is when I added it, but if you're using ground add it with the other dry stuff. if you want a spicier cake add some more ginger

  4. pour the batter into a greased pan and sprinkle the remaining coconut on top.

  5. Bake fot 25 minutes or until a cake tester comes out clean.