Coconut Cake

Coconut Cake

https://www.cutoutandkeep.net/projects/coconut-cake-2 • Posted by Super Madcow

This is a very nice cake. You can use any filling you like between the layers.

You will need

Cake
1 cup Butter Room temp 2 cup Sugar 5 Eggs 1 tsp Vanilla 1 tsp Coconut Essence 2 1/2 cup Plain Flour 1 tsp Bicarbonate Of Soda 1 tsp Baking Powder 1/4 tsp Salt 1 cup Buttermilk
Frosting
1 cup Sugar 1/4 tsp Salt 1/2 tsp Cream Of Tartar 2 Egg Whites 3 tbsp Water 1 tsp Vanilla
Extras
2 cup Coconut Jam

Project Budget

Time

Difficulty

Description

This is a very nice cake. You can use any filling you like between the layers.

Instructions

1. 

   Heat oven 350/175 degrees. Cream butter & sugar together.

2. 

   Add eggs, one at a time, vanilla & coconut essence. Mix through

3. 

   Mix together the flour, salt, Bicarb & baking powder. Add to the butter mixture. Stir through.

4. 

   Add the butter milk. Stir to combine.

5. 

   Pour into a pan & bake for 30-35 mins until cooked through. Remove & cool completely.

6. 

   Frosting... Add all frosting ingredients to a pan except the vanilla.

7. 

   Heat on a medium/low heat & whisk with electric beaters until stiff peaks, approximately 5-7 mins. Add the vanilla & combine.

8. 

   Cut the cake into layers. Fill with jam. Cover cake with frosting.

9. 

   Add coconut on top of frosting.

10. 

    Cut & serve.