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45 mins

Cocoa Butter Seasonings BBQ Baby Back Ribs

Posted by A Bite To Eat Published See A Bite To Eat's 257 projects »
  • Step 1

    Take one rack of Baby Back Ribs per person and simmer for 1 and half hours in a solution of good apple cider and water , 50/50.

  • Step 2

    After poaching the ribs remove and pat dry with paper towel. Take 1 table spoon of Cocoa Amore's Cocoa Butter BBQ Rub and massage ribs completely.

  • Step 3

    Leave ribs in fridge for 24 hours so flavours can permeate. Put ribs on a low to medium heat BBQ and allow to char and heat through. After 15 minutes remove and serve.

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