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Why not try making homemade bread, it's easier then you think
The perfect accompienment to soup

Posted by Xx13.CrowsxX from Adelaide, South Australia, Australia • Published See Xx13.CrowsxX's 143 projects »
  • How to bake a cob loaf. Cob Loaf  - Step 1
    Step 1

    Place yeast, sugar and warm water in a jug. Whisk with a fork until yeast has dissolved. Stand in a warm place for 10 minutes or until frothy.

    Sift flour into a large bowl. Stir in salt, yeast mixture and olive oil. Mix to form a soft dough. Turn out onto a lightly floured surface. Knead dough for 10 to 15 minutes or until smooth and elastic.

  • How to bake a cob loaf. Cob Loaf  - Step 2
    Step 2

    Place in a large, lightly greased bowl. Cover and set aside in a warm place for 1 hour or until doubled in size.

  • How to bake a cob loaf. Cob Loaf  - Step 3
    Step 3

    Using your fist, punch dough down. Knead until smooth.

    Grease a baking tray well with olive oil cooking spray or olive oil. Shape dough into a 15cm round loaf. Place on prepared tray. Cut a shallow criss-cross pattern in centre of dough.

    Cover with plastic wrap again and let sit until doubled in size again

  • How to bake a cob loaf. Cob Loaf  - Step 4
    Step 4

    Brush dough top with egg. Dust with extra flour and bake for 35 to 40 minutes. Turn bread, top side up, onto a wire rack to cool. Serve at room temperature.

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Cat Morley
Cat Morley · London, GB · 1432 projects
Yum, this looks so tasty!

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