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Cost
$ $ $ $ $
Difficulty
• • • •
Time
20 mins

Clotted Cream Fudge
This is rich, creamy, tasty fudge.

It is very nice & pretty simple to make.

You will need a thermometer.

Posted by Super Madcow from Glasgow, Scotland, United Kingdom • Published See Super Madcow's 621 projects »
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  • How to make fudge. Clotted Cream Fudge - Step 1
    Step 1

    Put all ingredients in a pot.

  • How to make fudge. Clotted Cream Fudge - Step 2
    Step 2

    Gently heat until sugar has melted.

  • How to make fudge. Clotted Cream Fudge - Step 3
    Step 3

    Add thermometer, bring mixture up to 115 degrees.

  • How to make fudge. Clotted Cream Fudge - Step 4
    Step 4

    Pour mixture into a bowl.

    Set aside to cool for a little.

  • How to make fudge. Clotted Cream Fudge - Step 5
    Step 5

    Stir the cooled mixture until it loses its shine.

  • How to make fudge. Clotted Cream Fudge - Step 6
    Step 6

    Pour into the tin.

    Let it set for a few mins.

  • How to make fudge. Clotted Cream Fudge - Step 7
    Step 7

    Cut into squares.

    Allow to cool completely.

  • How to make fudge. Clotted Cream Fudge - Step 8
    Step 8

    Serve.

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